CADBURY has launched a wild new chocolate bar collaboration with a prime chef – and buyers are divided over the distinctive flavour.

The limited-edition Raspberry and Hazelnut Tart bar is flying off the cabinets in Australia – however chocolate followers are break up on whether or not to like it or hate it.

3 The model new bar has been busy dividing chocolate followers Credit score: TikTok / @russ.eats

3 TikTok meals reviewer @Russ.Eats ranked it a 5 out of ten, stating its ‘not working for me’ Credit score: TikTok / @russ.eats

The chocolate makers teamed up with Michelin-starred chef Curtis Stone to create the brand new bar that hit the Aussie market in mid-June.

It is Cadbury’s second collaboration with the superstar chef after the a lot talked about Caramel Slice Dairy Milk – one other chocolate block that divided eaters.

The brand new flavours are impressed by Stone’s household hazelnut and raspberry tart recipe and hopes to be a mix of candy, tangy and nutty.

“It’s how this block got here to thoughts – one loves raspberry and one loves hazelnut, so it was a no brainer to mix the 2 in making a recipe that’s very near my coronary heart,” he advised Style.

Nonetheless, not all Cadbury-lovers are all bought.

The person behind the favored meals evaluate TikTok account @Russ.Eats branded it a 5 out of ten.

“It tastes prefer it belongs in a field of roses, which is not a very good factor.

“It is actual jam-like, like a wealthy raspberry, the hazelnuts do steadiness it out however it’s not working for me,” he stated.

A fellow TikTok reviewer, Mark Polchleb, was a bit of kinder to the brand new chocolate bar.

“Immediately I can see this oozy raspberry sauce and its right away giving desert vibes. It does overpower the hazelnut a bit of however there’s loads of hazelnut in it.

“Its a fairly distinctive mixture and I loved it,” he stated smiling.

In response to Cadbury’s Instagram launch of the bar, on-line customers flocked to the feedback to share their divisive ideas.

One wrote: “Sorry not a fan – raspberry filling is simply too sickly candy. Flavour wants extra steadiness.”

Nonetheless, one other provided: “Completely like it. Hope it stays as a part of the common vary.”

A 3rd stated: “Yea, it is good. However not a revelation.”

“It is divine,” wrote a fourth.

A Mondelēz Worldwide spokesperson advised The Solar: “Whereas we don’t have any plans to launch the brand new Cadbury Raspberry and Hazelnut Tart bar within the UK in the intervening time, we’re all the time listening to our followers to make sure our vary of merchandise displays their altering tastebuds, while additionally together with their favourites.”

It comes as Cadbury has additionally launched a brand new chocolate bar impressed by a beloved Aussie bakery deal with.

The Vanilla Passionfruit Dairy Milk Bar is the newest addition to Cadbury’s SLICES vary, at present solely obtainable in Australia.

Additionally Down Beneath, Cadbury despatched chocolate followers wild after launching a model new Twirl bar.

The Twirl Honeycomb Sundae flavour has been raved about on Aussie social media, however once more would not appear be obtainable within the UK or elsewhere but.

Final yr, Cadbury UK launched a restricted version caramel flavour, which was wrapped into the velvety layers of the chocolate bar.

The corporate additionally launched two thriller flavoured chocolate bars final summer time, which despatched British followers loopy as 1000’s tried to determine the flavours.

The primary flavour was rhubarb and custard, whereas the second was blue raspberry slushie and two fortunate winners scooped £5,000 every.